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Anthony Gismondi on Wine
Terravista Proyecto Terruño Sparkling Albariñotext
89POINTS
16¼/20

Terravista Proyecto Terruño Sparkling Albariño 2024

California, United StatesOne of many wines that will appear in BC this year and in the years to come, Proyecto Terruño was made by a Terravista, a local winery, using fruit from outside Canada, in this case, California. Terravista worked with albariño from Grand Island Vineyard in Clarksburg, California, which was picked and pressed on August 12 and trucked to Terravista to be fermented in a mix of concrete and stainless steel, and processed using the Charmat method. The secret to its success is four weeks on lees, adding more gravitas and a pleasing, creamy texture. Look for a refreshing, perfumed nose reminiscent of pear, mandarin, and kiwi. Crisp and just off-dry, it is a delicious expression of albariño, and one I have never seen in California. This will work well on a warm patio, or you could serve it aperitif style with prepared tapas or bites before dinner. Impressive but not cheap. The back label says: Made in Canada from imported ingredients following the regualtion that reads “If Made in Canada is printed on the label, the claim must be qualified to indicate that it is manufactured in Canada from imported ingredients or a combination of imported and domestic ingredients.”Tasted: 28 November 2024Tasted by: Prices:
BC$35.00750mlwinery direct
Producer: Terravista VineyardsDistributors: Sur Lie
Grape: AlbariñoUPC: 626990449362