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Anthony Gismondi on Wine
Luis Seabra Xisto Ilimitado Tintotext
92POINTS
17/20

Luis Seabra Xisto Ilimitado Tinto 2021

Douro Valley, Northern Portugal, PortugalIlimitado is a soil survey of the schist-driven terroir in the Douro, regardless of grapes. This year, field blends of grapes from Cotas and Ervedosa do Douro in the Cima Corgo were sourced, with vines between 35 and 60 years, planted in Patamares and large terraces from 400-550m, predominantly on loamy clays and yellow slate. 40% of the grapes were fermented whole cluster in Lagares, foot trodden, with 8-10 days maceration. The remaining 70% fermented whole cluster in stainless tanks, with 20 to 30 days maceration. Both lots aged for 14 months in used French barrels. Scrubby herbs, fragrant rockrose, wild blackberry, and juicy plum are woven throughout the medium palate, pinned by finely grippy / schistous tannins and lofted by elevation, finishing with a graphite ferrous kiss. Super smart snapshot, drinking beautifully now and with time ahead.Tasted: 11 September 2024Tasted by: Treve RingPrices:
ON$31.00750mlconsignment
BC$42.00750mlprivate wine shops
Producer: Luis Seabra VinhosDistributors: Le Sommelier Inc.
Premium Portugal Wines
Blend: Touriga Franca - Tinta Amarela - Tinta Roriz - Rufete - Tinta Barroca - Malvasia Preta - Donzelinho TintoCSPC: 217147UPC: 05600790052064