Okanagan Valley, British Columbia, CanadaA blend of sauvignon blanc (45%), sémillon (38%), and chardonnay (17%), this food friendly white offers a restrained, lean nose of green apple, Anjou pear, and lemon, with a touch of lees and white blossom. Brisk and crunchy on the palate, both textured and concentrated, it offers nuance and subtlety with a finish of green and citrus fruits.Tasted: 11 August 2024Tasted by: Prices:
Okanagan Valley, British Columbia, CanadaA blend of 45% sauvignon blanc, 38% sémillon, and 17% chardonnay, this vibrant, nuanced white opens with white peach, grapefruit, and subtle herbal notes. Crisp acidity and a sweet core of citrus and stone fruit shine through on the palate while the layered, rounded texture, developed from 38% terracotta jarre (egg-shaped sandstone jar), 24% neutral French oak, and 4 months on lees, is well balanced by a subtle, pleasantly phenolic finish.Tasted: 04 July 2024Tasted by: Prices:
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