Anthony Gismondi on Wine
Tocco Capostazione Passerinatext

Tocco Capostazione Passerina 2022

Abruzzo, ItalyTocco was founded in 1981 by Enisio Tocco, in the hills of Pescara, in Alanno, on the Adriatic coast. His sons Lorenzo and Danilo joined him in 2014 after studying and working abroad. Their 34 hectares (half dedicated to vines) is certified organic. This passerina was pergola trained, and native fermented and rested in stainless. Fragrant lemon blossom, crunchy Anjou pear, lemon verbena is kissed with fresh green herbs, and finish with a salted grapefruit twist. Shining and bright, this is a winner with green salads / vegetable dishes.Tasted: 16 January 2024Tasted by: Treve RingPrices:
Producer: ToccoDistributors: Le Sommelier Inc.
Grape: Passerina