Anthony Gismondi on Wine
Clos Lentiscus Perill Noirtext

Clos Lentiscus Perill Noir 2014

Penedès, Catalunya (Catalonia Cataluña), SpainGive this wine, from 1939-planted Sumoll vines, time to breathe upon opening. This was native fermented and aged in both large old amphora and foudre, and saw no sulphur. Opening with ample funky reduction, this swings into tart plum, perfumed wild blackberry, with light spritz on a raw, furry, medium-bodied palate. Quite raw and natural.Tasted: 16 January 2024Tasted by: Treve RingPrices:
Producer: Clos LentiscusDistributors: Le Sommelier Inc.
Grape: Sumoll