Anthony Gismondi on Wine
Bruno Giacosa Nebbiolo d'Albatext

Bruno Giacosa Nebbiolo d'Alba 2021

Piedmont, ItalyFrom various vineyards in the villages of Monteu Roero, Santo Stefano Roero, and Vezza d’Alba, and vines from 20-30 years, this was macerated in stainless and then aged 14 months in French oak. Wild raspberries, cherries, dried herbs, ferrous and tobacco stream through the savoury, medium bodied palate, framed with long, finely grippy black tea tannins. Quite structural and serious, yet certainly drinkable now.Tasted: 08 September 2023Tasted by: Treve RingPrices:
Producer: Bruno GiacosaDistributors: Le Sommelier Inc.
Grape: Nebbiolo