Anthony Gismondi on Wine
Bruno Giacosa Metodo Tradizionale Extra Bruttext

Bruno Giacosa Metodo Tradizionale Extra Brut 2019

Piedmont, ItalyThis traditional method sparkler of Pinot Nero comes from the Village of Casteggio, in Oltrepò Pavese, Pavia. It was vinified in stainless, with no MLF, before heading to bottle and 30 months’ rest on lees, prior to disgorge in December 2022, with 3.5 g/L dosage. Light lemon blossom, green apple skate through the sleek, slender palate, scented with delicate anise and white cherry. Very elegant, as expected from this iconic Piemontese producer.Tasted: 08 September 2023Tasted by: Treve RingPrices:
Producer: Bruno GiacosaDistributors: Le Sommelier Inc.
Grape: Pinot Noir