Veneto, ItalyFrom the father-daughter team of Salvatore and Silvia Lovo comes this 50/50 Cab Sauv / Cab Franc blend from the Veneto. These dry-farmed vines are hand harvested from volcanic / clay soils at 200m. It was fermented and aged in stainless over 6 months, keeping it fresh. Plush dark plum, tayberry, and tobacco intertwine on the sticky, downy palate, finishing snappy and lightly spiced. A simple medium red for tomato sauced pastas or meatballs.Tasted: 18 October 2023Tasted by: Prices:
Veneto, ItalyRosso Veneto IGT covers the northern Italian style of red wine that is light, bright and fresh. The nose mixes florals, dried herbs, and a light candied cherry finish. Ready to drink with lighter dishes like chicken or turkey.Tasted: 23 July 2023Tasted by: Prices:
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