Maipú, Northern Region, Mendoza, ArgentinaThe La Mascota Malbec comes from Cruz de Piedra in Maipu. Thankfully, it is a simple, straightforward commercial malbec on the drier side. It spends 12 months in French and American oak before heading to bottle. The style is warm, ripe, and soft, with black plums, licorice, and blackberries with a smooth peppery finish. Ready to drink. Think beef tacos, pulled pork, or vegetable empanadas.Tasted: 09 March 2023Tasted by: Prices:
Maipú, Northern Region, Mendoza, ArgentinaFrom Finca La Mascota in Maipú's Cruz de Piedra, this malbec spent one year in new French and American oak. Ripe and plush, this carries crushed cassis, black plum, anise along a seamless palate, with tannins wrapped in silk, and a snappy finish kissed with peppercorn. A friendly, well made malbec for enjoying now with any grilled fare.Tasted: 12 April 2023Tasted by: Prices:
quicksearch
