Anthony Gismondi on Wine
Bruno Giacosa Dolcetto d'Alba Fallettotext

Bruno Giacosa Dolcetto d'Alba Falletto 2021

Serralunga, Cuneo, Piedmont, ItalyFalletto signifies Giacosa estate fruit, and this Dolcetto comes from their vineyards in Serralunga d’Alba and Lirano di Sinio. It was fermented and macerated over ten days in stainless, where it remained for six months before bottling. Wild blackberry, black cherry, and dried dark florals are interwoven with brooding dark earth and vegetative notes and wrapped with long, grippy tannins to a steely, cool finish — a much darker, more structured and savoury Dolcetto.Tasted: 12 December 2022Tasted by: Treve RingPrices:
Producer: Bruno GiacosaDistributors: Le Sommelier Inc.
Grape: Dolcetto