Champagne, FranceHenriot's vineyards have been around since the 1700s, but they didn't begin producing sparkling wine until 1808, when Apolline Henriot began to make wine from her family's lands. Today Henriot is part of Champagne’s largest co.op, Terroirs et Vignerons de Champagne (TEVC). This BdB comes from 12 crus, and employs 30-50% reserve wines (including their perpetual reserve). After a minimum of 3 years, this is disgorged with under 5 g/L. Buttery brioche, green apple, and oyster shell is lit with lemon pith and peel, and threaded with an alluring flinty reduction. Impressive verve and energy in this modern, stylish wine, and the best Henriot I've tasted to date.Tasted: 21 November 2025Tasted by: Prices:
BC
$87.00
750ml
private wine stores
Producer: Champagne HenriotDistributors: Andrew Peller Import Agency Grape: ChardonnayCSPC: 76356
Champagne, FranceHenriot's vineyards have been around since the 1700s, but they didn't begin producing sparkling wine until 1808, when Apolline Henriot began to make wine from her family's lands. 2/3 of this BdB comes from 1er and GC fruit, and employs 30-50% reserve wines, including partial perpetual. It spent 4 years on lees, and was dosed with 7 g/L. Pouring a deeper hue, this mouthfilling wine is layered with toasted popcorn, brioche, vanilla wafer intercepted with green apple and bright lemon. A richer, expansive style for contemplation, or enjoying at the dinner table.Tasted: 27 October 2024Tasted by: Prices:
BC
$87.00
750ml
private wine stores
Producer: Champagne HenriotDistributors: Andrew Peller Import Agency Grape: ChardonnayCSPC: 76356
Champagne, FranceHenriot's vineyards have been around since the 1700s, but they didn't begin producing sparkling wine until 1808, when Apolline Henriot began to make wine from her family's lands. 2/3 of this BdB comes from 1er and GC fruit, and employs 30-50% reserve wines, including partial perpetual. It spent 4 years on lees, and was dosed with 7 g/L. Abundant buttered popcorn and toasted brioche lead, wrapping around an expansive core of apple and lemon, finishing with a chewy, chalky wake. For all its doughy toastiness, this is pristine. Ideally situated for richer risotto and/or crab / lobster / scallop dishes.Tasted: 28 November 2022Tasted by: Prices:
BC
$87.00
750ml
private wine stores
Producer: Champagne HenriotDistributors: Andrew Peller Import Agency Grape: ChardonnayCSPC: 76356
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