Anthony Gismondi on Wine
Casa di Baal La Mossa Pét-Nattext

Casa di Baal La Mossa Pét-Nat 2020

Campania, ItalyThis pét-nat is a co-ferment of 70% fiano, 30% moscato from Salerno’s Montecorvino Rovella and its stony calcareous clays. The base wine spends three days on skins before a native ferment, and the second fermentation kicks off in a bottle using Moscato grape must dried on mats until December. La Mossa is not disgorged or filtered, with no added sugar or sulphites, hence its cloudy appearance and subtle fizz. Subtle apricot blossom, white peach is met with smoked stones on a slight palate, with very light effervescence, finishing bone dry. Authentic, adventurous.Tasted: 01 April 2022Tasted by: Treve RingPrices:
Producer: Casa di BaalDistributors: Le Sommelier Inc.
Blend: Fiano - Moscato