This gamay was planted at Huebel Grapes Estates in 1996, in the Four Mile Creek's clay loam soils. This Reserve has evident oak, with a darker potpourri perfume across the silken, yet tart palate. Rhubarb, cranberry, tart black raspberries lead the shorter palate, framed by sticky tannins to a pasty finish. Tasting tired now 5 years along, this needs a chill and a rustic root stew to match.Tasted: 12 January 2022Tasted by: Treve RingPrices: