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88POINTS
16/20
Nic Tartaglia Montepulciano 2017
Abruzzo, ItalyFrom the Adriatic coast of Abruzzo, this montepulciano was fermented and rested in stainless. Clean and straight, with some muddied plum, cherry, wild herbs, and sticky tannins, this is an easy pick for mid-week burgers.Tasted: 16 December 2021Tasted by: Treve RingPrices:| Italy | $14.00 | 750ml | Italy (CDN) |
