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Anthony Gismondi on Wine
Jean Max L’Ext’hasetext
91POINTS
16¾/20

Jean Max L’Ext’hase 2020

Beaujolais, Burgundy, FranceFrom 70 year old gamay in southern Bojo's Charnay rooted its calcareous clay soils, this was carbonically macerated, with 7 months in oak, prior to a tightening moon phase rest in stainless, and bottling with low sulphur. Bright and charming, with wildflowers, wild cherry, peonies on a crunchy fresh palate, with fine, long tannins hugging in the sides, and a whisper of pink peppercorn on the finish. Lively and charming, much like the rabbit sketch on the label. These are made in the cellar of Eric Texier in the Rhône, hence they are labelled as Vin de France. 3280 bottles.Tasted: 01 December 2021Tasted by: Treve RingPrices:
ON$40.00750mlconsignment
Producer: Maxime BarrotDistributors: Le Sommelier Inc.
Grape: Gamay Noir