Anthony Gismondi on Wine
Le Rughe Prosecco Bruttext

Le Rughe Prosecco Brut NV

Veneto, ItalyFrom one of the oldest wineries in Valdobbiadene-Conegliano, the heartland of Prosecco, Le Rughe was established in 1960 by Gaetano Sandro, and today his family works to continue his vision. This organic glera prosecco is from Conegliano vineyards, left with 7 g/L RS. Bright and crisp, the racy acidity well balances out the RS, leaving this feeling pretty dry and spritely on the palate. Green apple, Asian pear streak across a dry palate, backed by toasted almond, stones through the lingering, drying finish. Quite a smart, modern prosecco, drinking very well now. Impressive.Tasted: 03 November 2021Tasted by: Treve RingPrices: BC 20.00 private wine shops Producer: Le RugheDistributors: Cru & Terroir
Grape: GleraCSPC: 41835