Vallée de la Marne, Champagne, FranceFounded in 1946, the Chavost Co-op is located in the south hillsides of Epernay, Coteaux Sud, which began with 20 members. Chavost is the ancestral name of the village, which formerly was located between the Saint-Martin Church and the Mount Felix hill, upon which a castle was established. Today more than 100 vigneron contribute 70 hectares into this reenvisioned co-op. This project is from 5 hectares of vineyards, in the process of organic conversion. This is one of the wines in their no-added sulphites range. All wines are from a single vintage, fermented in stainless, with 18-20 months on lees (therefore, unable to be classified as vintage Champagne, under the appellation rules). This is equal parts chardonnay and pinot meunier, disgorged July 2024. Crunchy green apple, yellow apple, pear skin, and ale leads the slender palate, to grapefruit pith finish. Though they're well known for their sans-souffe wines, I wish they added some to protect for international travels. This bottle (as others I've tasted across Canada) aren't nearly as fresh and vibrant as ones I've tasted in France, and this quickly turned to mouse once open. Quel domage.Tasted: 12 July 2025Tasted by: Prices:
Vallée de la Marne, Champagne, FranceFounded in 1946, the Chavost Co-op is located in the south hillsides of Epernay, Coteaux Sud, which began with 20 members. Chavost is the ancestral name of the village, which formerly was located between the Saint-Martin Church and the Mount Felix hill, upon which a castle was established. Today more than 100 vigneron contribute 70 hectares into the co-op. This project is from 5 hectares of vineyards, in the process of organic conversion. This is one of the wines in their no-added sulphites range. All wines are from a single vintage, with 18-20 months on lees (therefore, unable to be classified as vintage Champagne, under the appellation rules). This is a blend of 47% Chardonnay, 47% Pinot Meunier, and 6% Pinot Noir, fermented in stainless with no additions or deletions, including disgorgement. Fragrant with white and pink flowers, yellow apple, lemon, and a kiss of caramel oxidation peeking through the meringue and lemon palate. The finish tightens again with a riff of lemony acidity, but this is lacking energy.Tasted: 11 August 2021Tasted by: Prices: