Anthony Gismondi on Wine
Casa di Baal Fiano di Baaltext

Casa di Baal Fiano di Baal 2018

Campania, ItalyThis organic and biodynamically farmed Fiano is rooted in the Salernitan Hills’ sandy clay soils. It was native fermented and rested on lees in stainless for 9 months. This opens with a shy nose of almond blossoms, apricot blossoms, and pear skin, gentle on the mid-palate, and tightened on the finish with a grapefruit rinse. Gentle and fresh, this lighter white is ready for drinking now.Tasted: 12 August 2021Tasted by: Treve RingPrices: ON 28.95 consignment Producer: Casa di BaalDistributors: Le Sommelier Inc.
Grape: Fiano