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Anthony Gismondi on Wine
Champagne Lanson Green Label Bio-Organictext
91POINTS
16¾/20

Champagne Lanson Green Label Bio-Organic NV

Champagne, FranceLanson is using certified organic grapes for a new cuvée from its vineyards in the Marne Valley around the village of Verneuil. The vineyards were farmed biodynamically when Lanson acquired the vines in 2010 from Leclerc Briant. Since the acquisition, Lanson has used 8 of 13 hectares to produce an organic base wine based on the excellent 2012 harvest. With no malolactic fermentation, the decision was made to age the Green Label for three+ years on its lees to balance the high level of malic acid in the Champagne. After that, the plan is to make a green label every year, although it won’t be certified biodynamic, just organic. The latest bottle in BC was aged a full four years and had a modest six g/L dosage, leaving it essentially bone dry for most palates. The blend is 50/20/30 pinot noir, chardonnay, and pinot meunier. The nose is a fresh and mineral line, and the attack is crisp and electric with bright pear and peach, black currant, and plum that help tone the acidity. Just a baby would surely be an acceptable candidate for ages five to seven years—an impressive start and certainly an option for organic wine drinkers.Tasted: 11 July 2021Tasted by: Prices:
BC$99.99750mlBCLS
Producer: Champagne LansonDistributors: Mark Anthony Wines and Spirits
Blend: Pinot Noir - Chardonnay - Pinot MeunierCSPC: 041889UPC: 692743002863