Veneto, ItalyThis Rosé Prosecco blends glera and pinot nero into an off-dry 10 g/L. Candied apple, sugared strawberries and rhubarb tart is touched with light florals, and finishes with a sweet kiss. A pretty fizz to brunch too.Tasted: 01 April 2023Tasted by: Prices:
Veneto, ItalyThis Rosé Prosecco blends glera and pinot nero into an off-dry 10 g/L, lightly fizzy pink, with candied strawberry, baked red apple, and an herbal green / underripe note brightened with a tight, zest lemon peel acidity. Best with a brisk chill, and to be drunk now.Tasted: 01 May 2021Tasted by: Prices:
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