Okanagan Valley, British Columbia, CanadaDemeter certified biodynamic gew from the home estate, this had 12 hours skins soaking before kicking off a natural fermentation. A touch of cooked pear mingles with fragrant, slightly volatile apricot. More ripe yellow apple, honeysuckle, ginger, and sage preview a long, penetrating finish of lime and roses on the palate. Ready to drink. It's impressive to see this biodynamic program roll out at Summerhill after so much work.Tasted: 07 May 2021Tasted by: Prices:
Okanagan Valley, British Columbia, CanadaFrom their Demeter certified estate vineyard, this biodynamic gew was soaked on skins overnight prior to a native ferment. Off-dry with fragrant apricot, ripe yellow apple, peach blossom, honeysuckle, and ginger spicing sliding along a slender palate, finishing with a lingering lime perfume and fine hum. Gentle, perfumed, and harmonious, and primed for enjoying now.Tasted: 24 May 2021Tasted by: Prices:
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