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89POINTS
16¼/20
Le Mortelle Vivia 2019
Maremma, Tuscany, ItalyAntinori's Le Mortelle Vivia is a blend of Vermentino and Viognier, with a dash of Ansonica, all from Maremma, on the Tuscan coast. Each variety was fermented cool in stainless, where they remained on lees for 3 months prior to blending. Ripe pear, white peach, green apple, honeysuckle run the sleek palate, tightened by stainless, and finishing with a citrus snap. Clean, easy, polished wine for enjoying with green salads or simple shellfish now.Tasted: 05 May 2021Tasted by: Treve RingPrices:| BC | $26.99 | 750ml | BCLS |
Halpern
Maison Maxxium Vins et Spiritueux
Blend: Vermentino - Ansonica - MalvasiaCSPC: 72020UPC: 8001935005018
