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Anthony Gismondi on Wine
Kacaba Rebecca Rosétext
88POINTS
16/20

Kacaba Rebecca Rosé 2019

Niagara Peninsula, Ontario, CanadaThis deeper blush hued rosé is gamay, fermented cool in stainless after 12 hours of cold soaking on skins. Tight and dry, with strawberries, cherries, red currants on a bright, medium-bodied palate, padded by a slick of lees, and finishing with some spice. Thankfully dry, this is a smart food-pairing choice.Tasted: 22 April 2021Tasted by: Treve RingPrices: ON 17.15 winery direct Producer: KacabaGrape: Gamay Noir