Tuscany, ItalyTwo vineyards in the heart of Chianti Classico were joined in the 1950s, forming what is now called Isole e Olena made under the watchful eye of Paolo de Marchi, aka Mr. Sangiovese. Marchiloves 100 percent sangiovese wines, although this label mixes in canaiolo and syrah to shape this delicious 2018. It spends a year in large casks, leaving little evidence of wood ageing other than a fullness in the mouth. It hits the palate with plenty of style and a mix of black cherries and raspberries, dusted with pipe tobacco smoke and a spicy finish. It is what it is — a vibrant red that speaks of place and care. Make your favourite ragu and get ready for a night in Tuscany that would make the natives jealous.Tasted: 01 April 2021Tasted by: Prices:
Tuscany, ItalyThis modern-styled CC comes from San Donato in Poggio, in the western centre of the Chianti Classico region. The Sangiovese is tipped with 15% canaiolo and 2% shiraz, from the region's stony albarese soils, at 400m. This was native fermented in stainless and aged in very large casks for a year. Round and plumped, with dusky black plum, perfumed cherry, black raspberry, pipe tobacco, kirsch, ruling the cushioned palate. Acidity is blackcurrant tart, and tannins are lightly fuzzy, guiding this to the savoury spiced finish. You can feel the hum of the soils throughout this richer wine. In youth, this fares best now with a decant and richer bolognese or give it a couple of years in the cellar to settle into itself.Tasted: 08 April 2021Tasted by: Prices:
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