Mendoza, ArgentinaThis chardonnay has evolved over the years, rightfully shedding some oak and focusing on fruit and lees management. The site is fruit is grown in semi-arid Valle de Uco and Luján de Cuyo at 1000 metres above sea level. It spends a short four months in oak post ferment leading to a creamy textured chardonnay with baked green apple, poached pears, and butter with a touch of vanillin on the finish. Finally, a New World crowd pleaser chardonnay fans love. It’s all good, but there is plenty of room to lean this out a bit and let it soar.Tasted: 01 March 2021Tasted by: Prices:
Mendoza, ArgentinaThis chardonnay comes from semi-arid vineyards in Valle de Uco and Luján de Cuyo, around 1000m. Post-ferment, this aged in oak for 4 months. Creamy and round, with baked apple, poached pear, vanilla custard on a lightly spiced palate, this has a bright lemon acidity to carry the heft to a shorter finish.Tasted: 01 March 2021Tasted by: Prices:
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