Tuscany, ItalyThis Chianti Classico demonstrates all that is good about this style of modern Tuscan sangiovese. It's 90 percent sangiovese mixed with 5% colorino, and 5% canaiolo. the nose is a riot of ripe red fruit ranging from cherries to raspberries with a touch of underbrush and tannin. I'm thinking to pair it with a favourite ragu and penne. Drink or hold through 2023-24. Not in BC because ????Tasted: 02 April 2021Tasted by: Prices:
ON
$22.95
750ml
LCBO
Producer: Agricola Gussalli BerettaDistributors: The Delf Group Grape: Sangiovese
Tuscany, ItalyFrom Castello di Radda, in the lower-mid of Chianti Classico, this sangiovese is topped with 5% colorino and 5% canaiolo, planted in clay, galestro, and alberese soils at 350-450m. After a stainless and ferment, this aged in tonneaux and Slavonian 20hl barrels. Worn wood, red cherries, black raspberries take over a medium-bodied palate, finishing with a swell of warmth and housed by gripping tannins. For drinking now, particularly with roast pork and / or root veg.Tasted: 08 March 2021Tasted by: Prices:
ON
$22.95
750ml
LCBO
Producer: Agricola Gussalli BerettaDistributors: The Delf Group Grape: Sangiovese
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