Tupungato, Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaRosé de Malbec is a traditional method pink sparkler from the cool, high altitude, Tupungato sub-region of the Uco Valley. It spends 12 months on lees, providing a creamy texture to help offset a brisk palate of citrus, cherry, raspberry, cranberry, with a dash of tangerine in the finish. You will need a bite of food to tame this pink but it's worth exploring with food before dinner.Tasted: 26 June 2021Tasted by: Prices:
Tupungato, Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaThis traditional method fizz is entirely malbec, from Tupengato, in the Uco Valley, with 12 months on lees. Pouring a peachy hue, this is dry and brisk, screeching with cherry, raspberry, cranberry, orange on a zippy palate. Quite a tart, high acid wine, ideal as a starter to get the appetite going.Tasted: 27 February 2021Tasted by: Prices:
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