Mendoza, ArgentinaSix years seems the perfect tonic for this red rich in blackberries and black plums, dusted in local jarilla, chocolate toasted oak, and a hint of age. There is more freshness and acidity on the palate than you might expect before rich, dense tannins and a bit of heat flood the finish. Steak anyone?Tasted: 27 February 2021Tasted by: Prices:
Mendoza, ArgentinaFrom Vino del Sol's San Pablo estate vineyard at 1300m in Uco Valley, this was aged one year in oak barrels (1st and 2nd use). Tapiz translates to tapestry, and references the integration between intense fruit, extreme altitude, and oak. It's great to see a powerful wine like this with some age, although at only 13.9%, it's already showing its gentle touch and winemaking restraint. Cassis, wild blackberries, black plums, anise, is woven with perfumed violets, and ample cracked pepper on the layered palate. Near prime now, this will easily hold over the next number of years in cellar.Tasted: 27 February 2021Tasted by: Prices:
Mendoza, ArgentinaSix years on, this is ready for prime time. It shows dusty black fruits, rosemary, chocolatey oak, and a slight oxidative character. Medium-bodied, with appealing juicy freshness, the tannins are almost resolved, with a touch of grip to the finish. A solid wine, already aged, at a fair price. You can't go wrong here.Tasted: 27 February 2021Tasted by: Prices:
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