Gualtallary, Tupungato, Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaI like that this wine has had a designated vineyard since 1998 in Lujan de Cuyo, at 1000 metres above sea level. You can sense that this wine has a personality and a sensibility that goes beyond its colour. It spends a minimal three months in stainless steel before it's bottled to capture fresh strawberry, watermelon with a touch of spice in an essentially dry rosé. Perfect for late afternoon tapas on the patio. Good value too.Tasted: 27 February 2021Tasted by: Prices:
Gualtallary, Tupungato, Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaThis deeper-hued Malbec rosé comes off the El Alto estate, Lujan de Cuyo, and clay loam soils at 1000m altitude. A gentle pressing and cool ferment and a short 3-month stint in stainless are aimed at preserving freshness. Juicy strawberries, light cherries, fine spice flood the fleshy body, finishing with a tart rhubarb note. This dry, spicy rosé would be particularly food-friendly.Tasted: 27 February 2021Tasted by: Prices:
Gualtallary, Tupungato, Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaThis is sourced from Doña Paula's El Alto vineyard in Lujan de Cuyo, located south of Mendoza City. It's bright and fresh, thanks to early picking during the first two weeks of February. A cool fermentation in stainless steel makes this quite fruit-driven in style, with cherry and strawberry complemented by subtle spice. It's approachable and easy-drinking, even more so thanks to the dry finish and moderate 12.2% abv. Chill and enjoy with light summer salads.Tasted: 27 February 2021Tasted by: Prices:
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