Beamsville Bench, Niagara Peninsula, Ontario, CanadaThis traditional method chardonnay comes their Cave Spring Vineyard on Beamsville Bench. It spent a minimum of 26 months on lees prior to disgorgement. Bright and crisp, with green apple and lemon peel at the fore, and a humming, stony, limestone buzz humming underneath. The low dosage leaves this with brisk energy, and a welcome fizz for food or solo sipping.Tasted: 27 May 2025Tasted by: Prices:
ON
$32.95
750ml
LCBO
Producer: Cave SpringDistributors: The Vine Agency Grape: Chardonnay
Beamsville Bench, Niagara Peninsula, Ontario, CanadaThis traditional method chardonnay comes their Cave Spring Vineyard on Beamsville Bench. It spent 2 years on lees prior to disgorgement. Tight and racy, with lemon, green apple, anise led by ample chalk on the textural, nimble, savoury palate. The limestone soils are in full force here, gripping, livening the slender palate, and drawing it long to a lingering, humming finish. Uncompromising, and stunning for it.Tasted: 25 November 2020Tasted by: Prices:
ON
$32.95
750ml
LCBO
Producer: Cave SpringDistributors: The Vine Agency Grape: Chardonnay
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