Anthony Gismondi on Wine
Cave Spring Blanc de Blancs CSVtext

Cave Spring Blanc de Blancs CSV 2013

Beamsville Bench, Niagara Peninsula, Ontario, CanadaFrom their Beamsville Bench estate Cave Spring Vineyard, and its limestone soils, this is an old-vine parcel selected for a vintage dated fizz, with more than 5 years on lees prior to disgorging. The time on lees is evident, with a salted, savoury biscuit supporting tight lemon, green apple, meringue on a slender, structural palate, with riveting limestone acidity to liven. The finish lingers is a hum of lemon pith and shimmer of stones. Layers of complexity here to unravel; this is drinking beautifully now, and will continue to hold in your cellar.Tasted: 25 November 2020Tasted by: Treve RingPrices:
ON$45.00750mlwinery direct
Producer: Cave Spring CellarsGrape: Chardonnay