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Argiolas Serra Lori 2017
Sardinia, ItalySerra Lori is a dry rosato blended from Sardinian classics Cannonau, Monica, Carignano, and Bovale Sardo, sourced from two of their vineyards' calcareous clay and loam soils, and 30-40 year old vines at approximately 300m. The medium orange/salmon hue comes from 6 hours maceration on skins, prior to a ferment and short 1 month stint in stainless, on lees. Full and mouth-filling, with a slick of glycerol padding strawberry jam, ripe raspberry, orange blossom, and sweet spice. A Full, elegant style ready to take on a hearty bouillabaisse.Tasted: 11 November 2020Tasted by: Treve RingPrices:| BC | $25.00 | 750ml | private wine shops |
Blend: Cannonau - Monica - Carignano - Bovale SardoCSPC: 837526
