Anthony Gismondi on Wine
Blue Mountain Blanc de Blancs R.D. Méthode Traditionelletext

Blue Mountain Blanc de Blancs R.D. Méthode Traditionelle 2012

Okanagan Valley, British Columbia, CanadaThe Blancs de Blanc is the best of the best at Blue Mountain, made in the traditional style. It is chardonnay, all whole cluster pressed and fermented in stainless steel tanks. The second fermentation in the bottle sits on lees for 78 months before disgorgement. It is finished dry and aged another year in a bottle before its release. Precision is its best descriptor, but you can throw in some chalk, green apple, citrus, and hazelnuts finished with a whiff of warm baked bread. As well aged as this is, my experience is there is no rush to drink this. Get it well you can. Oysters anyone?Tasted: 30 October 2020Tasted by: Prices: BC 49.90 winery direct AB 49.95 private wine shops Producer: Blue Mountain Vineyard & CellarsDistributors: Keystone Fine Wines
Rogers & Company
Grape: ChardonnayCSPC: 402594UPC: 626452721128