Pfalz, GermanyLook for a proper light ruby hue, with bang-on cool-climate pinot noir scents of ripe cherries, tea leaves, forest fern, and damp earth. Juicy fruit flavours range from tart berries to cherry pie filling with high-toned acidity, soft tannins, and a savoury woodsy finish. It's both ripe and edgy, mid-weight, spicy, and mellow. Head-spinning fact: Germany has the third-largest plantings of pinot noir globally, and when planted in sunny regions like the Pfalz, the results can be as harmonious as this high spirited, fruity, well-priced wine.Tasted: 14 June 2020Tasted by: Prices:
Pfalz, GermanyYou typically associate German pinot noir (or spätburgunder) with Baden, but here we are in Pfalz, just north of Alsace. However, to this palate, it still tastes definitely German in style, led by smoky, meaty notes that are almost reminiscent of a light-bodied syrah. There’s also a good degree of ripeness, with dark cherry fruit that’s backed by a relatively firm, muscular structure. It makes for a solid introduction to German pinot noir, and overdelivers on its modest price tag. Give this a slight chill and serve with a casual Tuesday night barbecue at home.Tasted: 25 August 2020Tasted by: Prices:
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