Western Cape, South AfricaNo big change here. Boschendal was founded in 1685, making it one of the oldest and grandest Cape estates. The chardonnay fruit is a selection of grapes from Stellenbosch, Elgin, and the Boschendal farm proper in Franschhoek. The fermentation begins in stainless steel. After a couple of Baume, 70 percent is moved into French oak (only 12 percent new) to finish fermenting before ageing ten months on its lees where it is stirred regularly. The style is creamy but very bright in a Euro-style New World chardonnay. Fresh green apple, sliced pineapple, and honey walk a delicate citrus path through the finish. A cleansing chardonnay perfect for serving with crab, lobster, or creamy pasta dishes. Ready to drink.Tasted: 30 May 2020Tasted by: Prices:
Western Cape, South AfricaFounded in 1685, Boschendal is one of the oldest Cape estates. The fruit here comes from Stellenbosch, Elgin, and the Boschendal farm in Franschhoek. This was whole bunch pressed and fermented in 30% stainless / 70% French oak (12% new) before 10 months on lees, with regular bâtonnage. Ripe, rich, and creamy, with ample green apple, crisp pear, and perfumed honeysuckle, with a lift from lemon citrus, and a plumpness from the ripe grapes and 4 g/l RS. For all its weight, this is held respectably bright with acidity and a welcome 13.5% alcohol.Tasted: 16 June 2020Tasted by: Prices:
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