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Anthony Gismondi on Wine
Kismet Lotus Rosé
86POINTS
15½/20

Kismet Lotus Rosé 2019

Okanagan Valley, British Columbia, CanadaLotus Rosé is made using the saignée method (a tank bleed) of cabernet sauvignon and cabernet franc, and then blended with orange muscat. The result is a round, viscous, aromatic, sweet rosé with notes of candied cherries, tangerines and rose petals spilling across a similarly rich palate, with more amplified sweet tropical fruit on the finish. Best served well chilled or with spicy food.Tasted: 03 April 2020Tasted by: Anthony GismondiPrices: BC 19.99 winery direct, VQA shops Producer: Kismet Estate WineryDistributors: Winery Direct
Blend: Mourvèdre - Orange MuscatUPC: 626990274438