Okanagan Valley, British Columbia, CanadaCedarCreek has a fizz. It’s another charmat method (Prosecco-like style), but this one is made from a native ferment muscat ottonel that spent about 60 days on its lees. The nose is perfumed and floral with orange, licorice, and bitter almond notes on the palate. Soft and ready to sip, and I think this will be better with food than serving solo. Not quite the elegance we see from the Italian version of moscato d’Asti, but there is time to get there.Tasted: 10 August 2020Tasted by: Prices:
BC
$19.00
750ml
winery direct
Producer: CedarCreek Estate WineryDistributors: Mark Anthony Wines and Spirits Grape: Muscat OttonelUPC: 778913800528
Okanagan Valley, British Columbia, CanadaThis is a new wine from CedarCreek, and their first fizz. This charmat method bubble is from muscat ottonel, native fermented before heading into tank for 2 months on lees. Muscat's inherent perfume rings through, with big floral blossoms, orange, and a swell of sweetness on the finish. Light in alcohol and body, think of this as a local version of moscato d'asti.Tasted: 18 April 2020Tasted by: Prices:
BC
$19.00
750ml
winery direct
Producer: CedarCreek Estate WineryDistributors: Mark Anthony Wines and Spirits Grape: Muscat OttonelUPC: 778913800528
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