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Anthony Gismondi on Wine
Georges DuBoeuf Moulin-à-Vent
91POINTS
16¾/20

Georges DuBoeuf Moulin-à-Vent 2018

Moulin-à-Vent, Beaujolais Villages, Beaujolais, Burgundy, FranceDueboeuf likes to say that because its business started at the foot of a windmill (moulin à vent) they needed to present the best of the best under the Moulin-à-Vent appellation. It would seem they are doing just that with this stunning gamay that is dier and firmer and tighter than any other labels. A mix of plums and blackberries bolster the mid-palate while the floral stony mineral notes support the finish. No rush here; it is easily ready to age to 2025 and beyond. Best now with duck or pork. Dishes.Tasted: 18 November 2019Tasted by: Anthony GismondiPrices: BC 21.95 BCLS Producer: Georges DuboeufDistributors: Dandurand
Grape: Gamay Noir