Piedmont, ItalyA more restrained style of Barbera, there's less overt fruit here. 2017 was a challenging vintage in Piemonte, and that may have played a factor. It's quite spicy with dried floral and cherry notes. The tannins are surprisingly soft and approachable, within the relative context of Italian reds, with integrated, fresh acidity. Serve with a slight chill.Tasted: 01 November 2020Tasted by: Prices:
Piedmont, ItalyAs mentioned last time out, this is a fun juicy red that has been a consistent performer over the years. A barbera from the hillsides of Langhe and Monferrato, it’s as clean as ever with a pleasant and frankly intense black cherry, black raspberry, licorice nose that spills onto the palate. The acidity is prominent, but in check, and the tannins are mostly silky thanks to six months in oak barrels and Slavonian casks to add a touch of weight and texture. It will age three to five years, but it’s ready to drink too. Best with mushroom, pork, or wild boar. Good value.Tasted: 05 November 2019Tasted by: Prices:
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