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Anthony Gismondi on Wine
Corazon del Sol Soleadotext
90POINTS
16½/20

Corazon del Sol Soleado 2013

Valle de Uco, Tunuyán, Central Region, Mendoza, ArgentinaFrom their 17-acre estate in Uco's Los Chacayes, this blends malbec, merlot, cabernet sauvignon and cabernet franc from four prized acres. This spent two years in French oak (60% new) before bottling. Roasted meats open to a baked red/black fruit palate, thick with the potent Argentine sunshine, and framed with ample sticky tannins. Dark earth, dried herbs, linger on the warming finish. Best taken with equally significant roasted meats now.Tasted: 05 November 2019Tasted by: Treve RingPrices:
ON$54.95750mlconsignment
Producer: Corazon del SolDistributors: Le Sommelier Inc.
Blend: Malbec - Merlot - Cabernet Sauvignon - Cabernet Franc