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Anthony Gismondi on Wine
Bojador Vinho Tintotext
89POINTS
16¼/20

Bojador Vinho Tinto 2018

Alentejo, Central and Southern Portugal, PortugalWinemakers Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, in the Alentejo, to produce wines that are true to the historical traditions of this region. This organically farmed blend of aragonez, trincadeira, and touriga naçional was foot trodden and native fermented in stainless before aging in used French oak for six months. Dusky cherry, black raspberry, medicinal red currants, mineral salts are tightly wrapped by grippy tannins. Youthful and energetic, but very finely formed.Tasted: 12 November 2019Tasted by: Treve RingPrices:
Portugal$13.00750mlPortugal
Producer: BojadorDistributors: David Herman & Son Ltd.
Blend: Aragonês - Trincadeira - Touriga Nacional