Rueda, Castilla-Leon, SpainFrom old bush vines in Rueda, and sandy soils up to 900m, this verdejo was fermented and aged briefly in stainless to preserve the crisp orchard fruit. Green apple, light melon, bosc pear is bright with crunchy Asian pear and lime peel. There's a fine layer of lees on the medium palate, making this a welcome partner for simple shellfish or salads.Tasted: 11 January 2020Tasted by: Prices:
BC
$27.00
750ml
private wine stores
AB
$20.66
750ml
private wine stores
Producer: Bodegas VetusDistributors: Trialto Wine Group Grape: VerdejoCSPC: 131309UPC: 8423302358112
Rueda, Castilla-Leon, SpainThis verdejo comes out of the DOs of Toro and Rueda from old bush vines grown in sandy soils at 800-930 metres above sea level. The winemaking is minimalist and done in stainless-steel tanks to create an annually fresh, intense notes of grassy, citrus fruits flecked with bits of peach, melon and lime rind that persists from the front of the palate to the back — a terrific mid-week seafood wine for clams, oysters or mussels that is wine for wine people.Tasted: 12 September 2019Tasted by: Prices:
BC
$27.00
750ml
private wine stores
AB
$20.66
750ml
private wine stores
Producer: Bodegas VetusDistributors: Trialto Wine Group Grape: VerdejoCSPC: 131309UPC: 8423302358112
quicksearch
