Anthony Gismondi on Wine
Indigenous World La'P Cheettext

Indigenous World La'P Cheet 2018

Okanagan Valley, British Columbia, CanadaFrom the Okanagan's second First Nations owned and operated Indigenous World winery, this charmat fizz is an off-dry blend of cabernet sauvignon and gamay. La'p Cheet is the Okanagan Syilx word describing the light sparkling off the water. Sharp rhubarb, cranberry, crab apple run the frothy palate, with high acidity that works to offset the candied sugar note. Short and disjointed, this needs some work to come up to the high calibre of its BC bubble peers.Tasted: 02 August 2019Tasted by: Treve RingPrices: BC 24.99 winery direct, private wine shops Producer: Indigenous WorldBlend: Cabernet Sauvignon - Gamay NoirCSPC: 200538UPC: 626990302575