Langhe, Cuneo, Piedmont, ItalyYouthful, energetic, travelled Enrico Rivetto farms his family's estate with a philosophy beyond biodynamics, and towards complete biodiversity. Entirely singular; nebbiolo was native fermented for 2 weeks on skins, racked from gross lees, then back on skins until June, for a total of 8 months in Italian amphora. Tasted again, 2 years along, with fragrant cherry, raspberry ruling the textural palate, laced with brooding plum and fragrant raspberry blossoms through a bacon fat finish. Tannins are nebbiolo-strong, though softened marginally here via amphora. Best with a light chill, and drank over the course of a night (possibly due to 31 mg total sulphur). Only 1000 bottles produced. The charming label art was created by one of Enrico's children.Tasted: 24 April 2021Tasted by: Prices:
ON
$59.95
750ml
consignment
Producer: RivettoDistributors: Le Sommelier Inc. Grape: Nebbiolo
Langhe, Cuneo, Piedmont, ItalyYouthful, energetic, travelled Enrico Rivetto farms his family's estate with a philosophy beyond biodynamics, and towards complete biodiversity. Entirely singular; nebbiolo was native fermented for 2 weeks on skins, racked from gross lees, then back on skins until June, for a total of 8 months in Italian amphora. Bright and primary cherry, raspberry is lifted with crunchy acidity, and housed with tightly grippy tannins. 31 mg total sulphur. Only 1,000 bottles produced. The label art was created by one of Enrico's children.Tasted: 29 May 2019Tasted by: Prices:
ON
$59.95
750ml
consignment
Producer: RivettoDistributors: Le Sommelier Inc. Grape: Nebbiolo
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