Anthony Gismondi on Wine
Rinaldini r'Osé Lambrusco Rosatotext

Rinaldini r'Osé Lambrusco Rosato NV

Emilia-Romagna, ItalyThe Rinaldini farm was established in the late 1960s as a popular restaurant, located at the foot of the Matilda hills, halfway between Emilia-Romagna and Parma. The family decided to save their ancient vines, otherwise facing extinction, by creating traditional-method sparkling wines. Today Paola Rinaldini helms her family’s winery, continuing the winery's strong name for quality, characterful Lambrusco, using ancient grapes and methods. The r'Osé is made from 80 percent lambrusco marani and 20 percent lambrusco salamino, from Calerno di Sant'Ilario d'Enza. It undergoes secondary fermentation in tank (cuve close) for a fresh and fragrant drink-now, ripe pink of strawberry, red apple, cherry, and pomegranate, cleansed with cranberry acidity and bedded by a creamy palate.Tasted: 01 January 2019Tasted by: Treve RingPrices: BC 25.00 private wine shops Producer: RinaldiniDistributors: Sedimentary Wines
Grape: LambruscoCSPC: 210730