Veneto, ItalyLa Jara's silver-labelled organic Prosecco is its Brut, a drier style that is less common throughout the region. It's more delicate in style than its gold-labelled sibling, with restrained pear and peach fruit alongside floral aromatics. The mousse is soft, creamy, and gentle, with the 10 g/L dosage leading to an off-dry finish that's still in balance. Good value for $18, and certainly a step above what you typically find at this price point for Prosecco. Pour this as an aperitif, but don't be surprised if you end up pouring a second glass.Tasted: 03 November 2020Tasted by: Prices:
BC
$22.99
750ml
BCLS
ON
$17.95
750ml
LCBO
Producer: La JaraDistributors: Enoteca Bacco Importers Grape: GleraCSPC: 223407UPC: 8033976832032
Veneto, ItalyThis La Jara is a certified organic prosecco made from glera grown on gravely soils in the Treviso region between the Gulf of Venice and the Alps. Prosecco produced according to DOC regulations within Treviso are labelled Prosecco di Treviso. The second fermentation is done naturally in tank (autoclave) using the Charmat Method. This sparkler has an appealing drier style at only 10 grams per litre of residual sugar giving it just enough sweetness to counterbalance the fresh, sour apple fruit that punctuates the palate. The perfect brunch bubble, it pairs well with egg dishes, pizza, crepes and more.Tasted: 10 January 2019Tasted by: Prices:
BC
$22.99
750ml
BCLS
ON
$17.95
750ml
LCBO
Producer: La JaraDistributors: Enoteca Bacco Importers Grape: GleraCSPC: 223407UPC: 8033976832032
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