Anthony Gismondi on Wine
La Jara Prosecco Brut Biologicotext

La Jara Prosecco Brut Biologico NV

Veneto, ItalyThis La Jara is a certified organic prosecco made from glera grown on gravely soils in the Treviso region between the Gulf of Venice and the Alps. Prosecco produced according to DOC regulations within Treviso are labelled Prosecco di Treviso. The second fermentation is done naturally in tank (autoclave) using the Charmat Method. This sparkler has an appealing drier style at only 10 grams per litre of residual sugar giving it just enough sweetness to counterbalance the fresh, sour apple fruit that punctuates the palate. The perfect brunch bubble, it pairs well with egg dishes, pizza, crepes and more.Tasted: 10 January 2019Tasted by: Prices: BC 17.99 BCLS ON 17.95 LCBO Producer: La JaraDistributors: Enoteca Bacco
Grape: GleraCSPC: 223407UPC: 8033976832032