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Anthony Gismondi on Wine
Bonnet-Huteau Nuit Boréale Méthode Traditionnelle
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Bonnet-Huteau Nuit Boréale Méthode Traditionnelle NV

Muscadet, Pays Nantais, Loire, FranceHoneycomb and stones coat this biodynamic pet nat from Muscadet. Remi and Jacques Bonnet have been running this 40-hectare estate for more than a decade, certified organic since 2005 and working towards biodynamic certification. It is a blend of estate melon, chardonnay, pinot blanc and folle blanche, grown on clay-calcareous gneiss soil. Authentically on the upper end of off-dry with honey, pear, tangerine, on a moderate acidity palate. At 10.5 degrees, and with the ancestral bump of RS, this is a beauty afters or pre- wine (like for breakfast, mais oui).Tasted: 21 January 2019Tasted by: Treve RingPrices: ON 28.00 consignment Producer: Bonnet HuteauDistributors: Le Sommelier Inc.
Blend: Melon - Chardonnay - Pinot Blanc - Folle Blanche