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89POINTS
16¼/20
Pacificana Barrel Fermented Chardonnay 2016
California, United StatesThe 2016 Barrel Fermented is made with a combination of fruit from Monterey, Central Coast and the Livermore Valley. It’s aged six months in French and American barrels leading to a classic California chardonnay style with obvious oak yet with an adequate amount of well-balanced acidity. It’s still California, the apples are yellow, the pineapple is sweet and the butterscotch and vanilla silky smooth. Ready to drink.Tasted: 02 November 2018Tasted by: Anthony GismondiPrices:| BC | $29.99 | 750ml | private wine stores |
| AB | $17.50 | 750ml | private wine stores |
Grape: ChardonnayCSPC: 144921UPC: 812949023947
