Anthony Gismondi on Wine
Edoardo Miroglio Mavrud and Rubin Bio

Edoardo Miroglio Mavrud and Rubin Bio 2016

Thracian Valley, BulgariaThe organically grown and certified mavrud and rubin grapes combine 3000 years (mavrud) and 60-plus years (rubin) of indigenous growth in Bulgaria. You can expect a fresh, terroir-scented nose with cherries and currants. The wine is aged in oak for about six months in botti (French oak, 33 hl capacity) and Bulgarian oak barrels (500 l) adding a bit of texture and weight and just a hint of wood to the mix. The attack is juicy and fresh with intriguing earthy cran-cherry/red currant that fade into a forest floor finish. Ready to drink. Think sophisticated but affordable pizza/barbecue beef wine. Good value.Tasted: 12 October 2018Tasted by: Anthony GismondiPrices: BC 18.99 BCLS Producer: Edoardo MiroglioDistributors: Red Dog
Blend: Mavrud - RubinCSPC: 169436UPC: 3800213973316