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Anthony Gismondi on Wine
Edoardo Miroglio Mavrud and Rubin Bio
87POINTS
15¾/20

Edoardo Miroglio Mavrud and Rubin Bio 2016

Thracian Valley, BulgariaThe organically grown and certified mavrud and rubin grapes combine 3000 years (mavrud) and 60-plus years (rubin) of indigenous growth in Bulgaria. You can expect a fresh, terroir-scented nose with cherries and currants. The wine is aged in oak for about six months in botti (French oak, 33 hl capacity) and Bulgarian oak barrels (500 l) adding a bit of texture and weight and just a hint of wood to the mix. The attack is juicy and fresh with intriguing earthy cran-cherry/red currant that fade into a forest floor finish. Ready to drink. Think sophisticated but affordable pizza/barbecue beef wine. Good value.Tasted: 12 October 2018Tasted by: Anthony GismondiPrices: BC 18.99 BCLS Producer: Edoardo MiroglioDistributors: Red Dog
Blend: Mavrud - RubinCSPC: 169436UPC: 3800213973316